NingXia
Red Sherbet
Ingredients:
- 2 cups almond milk
- 1 ¾ cups NingXia Red
- ¾ cup Young Living Yacon Syrup (may also substitute with Blue Agave or 15 drops Stevia Extract)
- 4 drops Tangerine essential oil (may substitute with other edible citrus essential oils)
- 6 Life 5™ capsules (optional)
- ¼ teaspoon vanilla extract
- 1 cup fresh raspberries
- ½ cup chopped Ningxia wolfberries (optional)
Directions:
- Mix together almond milk, NingXia Red, Yacon Syrup, Tangerine essential oil, and vanilla extract.
- If desired, open Life 5 capsules and add to the mix.
- Follow directions on your ice cream maker, adding ingredients as directed
- Add the fruit halfway through the freezing process, or when serving (this keeps the fruit from freezing solid)
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